Orange & walnut salad

Invite summer on to your plate with fresh baby greens, sweet oranges and crunchy walnuts

Cooking time: 15 mins Serves: 2


For the salad

3 cups mix of baby greens/fresh baby spinach/butter lettuce/rucola, 2 oranges, segmented, deseeded and peeled½ cup parmesan, sliced   ½ cup chopped walnuts

For the dressing 

2 tbsp olive oil, extra-virgin2 tbsp balsamic vinegar1 tsp Dijon mustard1 tsp pure maple syrup (or honey), optional¼ tsp table salt¼ tsp black pepper, freshly ground


1. To make the dressing: In a small bowl whisk  oil, vinegar, mustard, maple syrup, salt, and  pepper until well combined.

2. In a large bowl place greens, orange segments, cheese, and nuts. Pour as much  dressing as you want over salad mixture  and toss to combine. Serve immediately.


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