Food & Beverages

  • How to drink your whisky

    Jamie Walker, our guest writer, answers the perennial question that has been plaguing us since time immemorial

    Words Jamie Walker
  • Seasonal is the New Sexy

    Seasonal ingredients have their own speciality, and making something delicious out of them is truly rewarding. Here are some ingredients to look out for this season\

    Words Vicky Ratnani
  • COFFEE 'O CLOCK

    Dalgona has had its fair share of limelight. Now it’s time to try something different and make those Starbucks favourites in your very kitchen

    Compiled by Yvonne Jacob
  • DOES AGE MATTER?

    Whisky specialist, Jamie Walker, puts this very question into perspective

    Words Jamie Walker
  • The New Mother Sauces

    Our culinary expert, YohannSetna is back with a master guide to nailing the new mother sauces for that 5-star experience at home

    Words Yohann J Setna
  • MEDITERRANEAN TAKEOVER

    These flavourful hummus recipes by Surabhi Sehgal are perfect for your healthy binge-watching sessions

    Recipes and Photography by Surabhi Sehgal
    Compiled by Yvonne Jacob
  • Summer Feeling

    Refresh, rejuvenate and eat healthy is your mantra this summer? Surabhi Sehgal gives you just what you need
  • O, for a draught of vintage

    There are many reasons why you should visit Azerbaijan but if you’re a connoisseur of wines then remember that this country is one of the oldest wine producing nations in the world
  • FOOD FOR THE SOUL

    HERE’S WHY CELINI AT GRAND HYATT MUMBAI IS A MUST-VISIT PLACE FOR EVERY PERSON IN SEARCH OF AUTHENTIC ITALIAN FOOD

    WORDS YVONNE JACOB, PHOTOGRAPHY ROSHNI MANGHANI
  • LIFE IS BREWTIFUL

    MAKE BEER INTERESTING AND NOT JUST TO QUENCH YOUR THIRST OUT OF A BOTTLE. TRY THESE EASY TO PUT TOGETHER RECIPES AT HOME

    WORDS SHOURYA JAIN