Food & Beverages

Jamie Walker, our guest writer, answers the perennial question that has been plaguing us since time immemorial

Words Jamie Walker

Seasonal ingredients have their own speciality, and making something delicious out of them is truly rewarding. Here are some ingredients to look out for this season\

Words Vicky Ratnani

Dalgona has had its fair share of limelight. Now it’s time to try something different and make those Starbucks favourites in your very kitchen

Compiled by Yvonne Jacob

Whisky specialist, Jamie Walker, puts this very question into perspective

Words Jamie Walker

Our culinary expert, YohannSetna is back with a master guide to nailing the new mother sauces for that 5-star experience at home

Words Yohann J Setna

These flavourful hummus recipes by Surabhi Sehgal are perfect for your healthy binge-watching sessions

Recipes and Photography by Surabhi Sehgal
Compiled by Yvonne Jacob

A trip to Sassoon Docks in Mumbai inspires two delicious seafood recipes and also busted some myths around monsoon fishing

Words Vicky Ratnani

Our whisky specialist, Jamie, is back with all the information you need to know before you invest in your favourite drink

Words Jamie Walker

Even though an eco-friendly world binges on the fruit, our culinary columnist frets and fumes because the avocado could herald Armageddon

Till some time ago, fine dining was about dressing your best, going to the poshest restaurant you can afford and splurge on a royal dining experience. Thanks to places like The Supper Club, fine dining has a brand new meaning

If you haven’t had an argument with your buddies yet about how whisky ought to be had, chances are it’s not really your poison, is it?

Refresh, rejuvenate and eat healthy is your mantra this summer? Surabhi Sehgal gives you just what you need

There are many reasons why you should visit Azerbaijan but if you’re a connoisseur of wines then remember that this country is one of the oldest wine producing nations in the world

Think your vegan diet is saving animals, the planet and the eco-system? Maybe being vegan is more of a fad than a harbinger of real change, says our columnist Yohann

CHEF ALESSANDRO PERSICO FROM CELINI, GRAND HYATT MUMBAI ADDS A SPECIAL TWIST TO EVERY PLATE HE SERVES. AND IT ISN'T JUST AN ITALIAN TWIST, SO MUCH OF IT IS HIS OWN. YOU HAVE TO WATCH HIM AT WORK WITH HIS KNIFE TO KNOW WHAT WE ARE TALKING ABOUT

HERE’S WHY CELINI AT GRAND HYATT MUMBAI IS A MUST-VISIT PLACE FOR EVERY PERSON IN SEARCH OF AUTHENTIC ITALIAN FOOD

WORDS YVONNE JACOB, PHOTOGRAPHY ROSHNI MANGHANI

MAKE BEER INTERESTING AND NOT JUST TO QUENCH YOUR THIRST OUT OF A BOTTLE. TRY THESE EASY TO PUT TOGETHER RECIPES AT HOME

WORDS SHOURYA JAIN

WORDS: RANVEER BRAR

FROM HALWAS TO CHHOLE BHATURE, OUR CULINARY EXPERT, RANVEER BRAR REMINISCES THE GOOD OLE' RAILWAY JOURNEYS

WORDS ANINDA SARDAR

Tucked away in Bangalore’s Shanthi Nagar is The Courtyard. You could go there for a cup of coffee, a sip of wine, some food or an open air movie!

WORDS: AJINKYA NAIR AND YVONNE JACOB

“TOIT does that, the place absorbs you into its carefree world and creates its own element for you”