The Whisky Advisor, Uday Balaji speaks about how Japanese whisky has risen from obscurity to the pinnacle of the whisky world and how it now faces huge risks to its reputation due to lax whisky laws and a slew of ‘fake’ Japanese whiskies
Till some time ago, fine dining was about dressing your best, going to the poshest restaurant you can afford and splurge on a royal dining experience. Thanks to places like The Supper Club, fine dining has a brand new meaning
There are many reasons why you should visit Azerbaijan but if you’re a connoisseur of wines then remember that this country is one of the oldest wine producing nations in the world
Think your vegan diet is saving animals, the planet and the eco-system? Maybe being vegan is more of a fad than a harbinger of real change, says our columnist Yohann
CHEF ALESSANDRO PERSICO FROM CELINI, GRAND HYATT MUMBAI ADDS A SPECIAL TWIST TO EVERY PLATE HE SERVES. AND IT ISN'T JUST AN ITALIAN TWIST, SO MUCH OF IT IS HIS OWN. YOU HAVE TO WATCH HIM AT WORK WITH HIS KNIFE TO KNOW WHAT WE ARE TALKING ABOUT
