Food & Beverages

Food & Beverages

Scottish Leader Original Whiskey

We tried out a new whiskey from the Scottish Leader brand, which is a blend of malt and grain whiskies and has been recently introduced in India. But, does it have all that to fare against all the existing great whiskeys in the market? Well, we sipped a couple of drinks to help you know more about it

Food & Beverages

World Sushi Day | A day spent well experiencing Sushi making workshop

A century old recipe which has now transformed into a staple food, and is no longer limited to just fine dines. And, since every town has got a bunch of places serving this delicacy, we headed to one in Pune – the Mamagoto, relishing our taste buds and experiencing the art behind the making
Food & Beverages

Restuarant Review: Celini Mumbai

It’s all things Italian at Celini! Here’s what we saw at the restaurant during a quick visit.
Food & Beverages

Bartisans: Sugar, Spice & Everything Nice In These Cocktail Mixes

Simplifying the intimidating art of blending a cocktail, Bartisans cocktail mixers will help you make bar-quality cocktails in the comfort of your home
Food & Beverages

Bartisans: Bar-quality cocktails at home

Here’s our review on the premium range of Bartisans cocktail mixtures. So let’s pour, shake & serve!

Words Chahat Dalal
Food & Beverages

Fifty shades of Sambar

Sambar for comfort, biryani for love. Meet MasterChef Australia winner Sashi Cheliah who spills the beans on how he entered the world of cooking.
Food & Beverages

TOASTING TO GOOD TIMES

Whether you are celebrating your graduation, wedding,
New Year’s or an anniversary issue, they all have one
thing in common: A celebratory drink

Words: Jamie Walker
Food & Beverages

Shoguns To Highballs A Brief History of Japanese Whisky

The Whisky Advisor, Uday Balaji speaks about how Japanese whisky has risen from obscurity to the pinnacle of the whisky world and how it now faces huge risks to its reputation due to lax whisky laws and a slew of ‘fake’ Japanese whiskies

Words: Uday Balaji
Food & Beverages

Moet and Chandon Ice Imperial launched in India

Originally launched in 2011, the game changer Moet and Chandon Ice Imperial makes its way to the Indian shores, allowing you to relish your favorite champagne now on ice.
Food & Beverages

Blade to Plate – Contrary to what you think, Avocados may not save the planet

Even though an eco-friendly world binges on the fruit, our culinary columnist frets and fumes because the avocado could herald Armageddon
Food & Beverages

There’s no better way to fine dine than The Supper Club

Till some time ago, fine dining was about dressing your best, going to the poshest restaurant you can afford and splurge on a royal dining experience. Thanks to places like The Supper Club, fine dining has a brand new meaning
Food & Beverages

5 Ways to drink your whisky, and they’re all correct

If you haven’t had an argument with your buddies yet about how whisky ought to be had, chances are it’s not really your poison, is it?
Food & Beverages

Summer Feeling

Refresh, rejuvenate and eat healthy is your mantra this summer? Surabhi Sehgal gives you just what you need
Food & Beverages

O, for a draught of vintage

There are many reasons why you should visit Azerbaijan but if you’re a connoisseur of wines then remember that this country is one of the oldest wine producing nations in the world
Food & Beverages

Blade to Plate – Is Veganism Slowly Killing You, and the Planet?

Think your vegan diet is saving animals, the planet and the eco-system? Maybe being vegan is more of a fad than a harbinger of real change, says our columnist Yohann
Food & Beverages

KNIFE-LY DONE

CHEF ALESSANDRO PERSICO FROM CELINI, GRAND HYATT MUMBAI ADDS A SPECIAL TWIST TO EVERY PLATE HE SERVES. AND IT ISN'T JUST AN ITALIAN TWIST, SO MUCH OF IT IS HIS OWN. YOU HAVE TO WATCH HIM AT WORK WITH HIS KNIFE TO KNOW WHAT WE ARE TALKING ABOUT
Food & Beverages

Food For The Soul

Here’s why Celini at Grand Hyatt Mumbai is a must-visit place for every person in search of authentic Italian food.
Food & Beverages

Life is brewtiful

Make beer interesting and not just to quench your thirst out of a bottle. Try these easy to put together recipes at home
Food & Beverages

THE RAILWAYS: FOOD CONNECT

WORDS: RANVEER BRAR

FROM HALWAS TO CHHOLE BHATURE, OUR CULINARY EXPERT, RANVEER BRAR REMINISCES THE GOOD OLE' RAILWAY JOURNEYS
Food & Beverages

RESTAURANT REVIEW – THE COURTYARD, BANGALORE

WORDS ANINDA SARDAR

Tucked away in Bangalore’s Shanthi Nagar is The Courtyard. You could go there for a cup of coffee, a sip of wine, some food or an open air movie!
Food & Beverages

REVIEW: TOIT, PUNE

WORDS: AJINKYA NAIR AND YVONNE JACOB

“TOIT does that, the place absorbs you into its carefree world and creates its own element for you”

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