CHEF ALESSANDRO PERSICO FROM CELINI, GRAND HYATT MUMBAI ADDS A SPECIAL TWIST TO EVERY PLATE HE SERVES. AND IT ISN'T JUST AN ITALIAN TWIST, SO MUCH OF IT IS HIS OWN. YOU HAVE TO WATCH HIM AT WORK WITH HIS KNIFE TO KNOW WHAT WE ARE TALKING ABOUT
An award-winning chef hailing from Asansol, Chef Sabyasachi Gorai is the President of the Indian Federation of Culinary Associations’ (IFCA) Young Chefs Forum.
MARK TWAIN ONCE SAID - "BENARAS IS OLDER THAN HISTORY, OLDER THAN TRADITION, OLDER EVEN THAN LEGEND AND LOOKS TWICE AS OLD AS ALL OF THEM PUT TOGETHER"
